Ingredients
Haddock
Vinegar
flour
shrimp or anchovy sauce (no recipe provided or found as of yet)
Process
1. Rub haddock with vinegar and sprinkle with flour.
2. Broil for 15 minutes, turning frequently.
3. Serve with shrimp or anchovy sauce
A collection of generations of family recipes created in memory of my mother.
Ingredients
Process
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