Ingredients
Flounder
Butter
Mushrooms, chopped
Parsley, chopped
Scallions, chopped
bread crumbs
salt and pepper
Caper sauce
Process
1. Lay fish in a buttered dish.
2. Sprinkle over chopped mushrooms, parsley, green onions, bread crumbs, and salt and pepper.
3. Dot with butter.
4. Bake and serve with caper sauce. (I don't have a recipe for this yet, so I chose a good looking one from The Spruce Eats)
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