Cheese logs

 Cheese logs sound yummy! 

Ingredients

Gruyere cheese

Other cheeses

small thin buttered slices of bread

anchovy paste

butter

Process

1. Lay soft strips of Gruyere , and other cheeses, on small, thin buttered slices of bread. 

2. Spread over the cheese a film of anchovy paste. 

3. Roll up the cheese and bread. 

4. Seal edges of the log with butter and put logs in a broiling oven under a low flame until slightly brown. 

5. Serve hot with a frilled toothpick in each. 

Something tells me that a missing instruction is to slice the logs into serving size pieces before using the toothpicks.