Ice Box Rolls

 Ingredients

1 cake yeast

1/4 cup sugar

1 teaspoon salt

2 cups cool water

1 egg

7 cups flour

4 teaspoons Spry

Process

 "Crumble yeast into bowl, add sugar, salt and water. Add well beaten egg. Sift flour once before measuring. Add half the flour and beat well. Add melted spry and mix in remainder of the flour with your hands. Let it rise to double its bulk and punch down. Cover tightly and place in ice box. For making rolls, remove desired amount of dough, shae, let rise to double its bulk and bake 20 minutes in a hot oven. "