Lobster Newburg

Lobster Newburg is what goes inside the Lobster Crepes from Chef Jef.

Ingredients
2 ounces butter
1 Tablespoon minced garlic
3 Tablespoons lobster boullion
3 cups Heavy Cream
1/4 cup roux

Process

1. Melt the butter in a medium sauce pan. 
2. Add the minced garlic and sweat until the garlic is almost translucent. 
3. Add the lobster base and combine with a whisk. 
4. Add the heavy cream and bring to a simmer. 
5. Add the roux and cook until thickened. 
6. Remove from heat and use or store in a container.