Hominy Grits Soufflee

 "Take 2 cups cold cooked Hominy grits and add 1 cup warm milk. Heat mixture to soften, beat well and stir into it 1 teaspoon salt and 2 Tablespoons butter. When it has cooked somewhat add well beaten yolks of 2 eggs. After mixture has become quite cool, gently mix in stiffly beaten egg whites. Turn into a buttered baking dish, place in oven, and cook until it becomes delicate brown and firm through out. "