Thursday, April 22, 2021

Tomato and Clam Puree

 I said "Ew" out loud to this recipe which got Shane's attention to which he said, "That's Manhattan Clam Chowder". Oh, ok then...

"1 small tin clam broth is taken with tin of tomato soup, the latter well diluted with brother and hot water. Season mixture and heat. Serve with salted whipped cream. "

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