Old Farmhouse Chutney Cheeseball from Stonewall Kitchen

The Maine classic company, Stonewall Kitchen, never fails to make products and recipes that are enduring classics. This recipe is a yummy treat at all times of the year.

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup Stonewall Kitchen Old Farmhouse Chutney
• 1/4 cup scallion, diced
• 1 clove garlic, crushed
• Dash of salt
• Dash of pepper
• 1/2 cup Colby cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded
• 1/2 cup pecans, chopped

Process

1. Mix together the cream cheese, chutney, scallion, garlic, salt and pepper. 
2. Fold in the Colby and Monterey Jack cheeses. 
3. Form the mixture into a ball. 
4. Roll the ball in the chopped pecans. 
5. Refrigerate to harden slightly. 
6. Serve with apple slices and crackers.

Roasted Garlic Onion Jam Pizza

This is what's for dinner tonight, compliments of Stonewall Kitchen and my friend Colleen for introducing me!

Ingredients

• 1 thin pizza crust (12" Boboli)
• 3 tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
• 1/2 cup blue cheese (or feta, goat or any cheese)

Directions

1. Preheat oven to 450 degrees
2. Spread jam evenly over crust
3. Sprinkle blue cheese over entire top of the pizza
4. Bake 8-10 minutes until cheese is melted and jam begins to bubble