Friday, April 16, 2021

Cote de Boeuf a la moelle

 This recipe is an odd one. It's from a restaurant in Paris with the recipe written on the back of the card.I can not find the restaurant online, but I can find many versions of this recipe. I am sure Hi-Ho and Garro had a fabulous time in Paris. I just wish this card could tell me more about it! All love!



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