Antipasto Squares

Who knew that this yummy appetizer has slipped through my grasp all these years? It is easy to make and a crowd pleaser. I even like it with the meat that is in it. Who doesn't like crescent dough?

Ingredients
olive oil
2 containers crescent roll dough
1/2 pound deli ham
1/2 pound salami
Slices of Provolone cheese
Sliced Mozzerella cheese
Jar of Banana peppers
grated Parmesan
oregano

Process

1. Preheat oven to 350°. 
2. Grease baking sheet with cooking spray. 
3. Unroll one can of crescent rolls (keeping as one complete sheet) and pinch together the seams. 
4. Layer the next 5 ingredients on top of the crescent rolls, keeping them spread evenly across. 
5. Unroll remaining crescent rolls and place on top. 
6. Sprinkle with oregano and grated Parmesan. 
7.  Bake until dough is golden and cooked through, or roughly 1/2 hour. 
8. Let cool for a bit before cutting into squares. 

Cuban Stromboli from Wine and Glue

 

This recipe from Wine and Glue was an excellent find this week. 

It was quick and easy and oh so kid friendly. 

I went liberal on the first batch I made and discovered that it could have used more kick to it. So I made it a second time last night and nailed it. 

That's what the above picture is from. Yummy stuff folks that we highly recommend!

Ingredients

• 1 tsp olive oil
• 1/2 lb. Spicy Italian Sausage (I used Jennie-O)
• 1 (13.8 oz) tube refrigerated pizza dough
• 7 slices swiss cheese
• 6 slices black forest ham
• 8 sandwich style dill pickles
• 2 TBSPs mustard
• 1 TBSP mustard
• 1/2 tsp garlic salt

Instructions

1. Preheat your oven to 375 degrees.
2. In a cast iron skillet, preheat your olive oil and then cook your Spicy Italian Sausage until completely cooked through, crumbling it as you cook.
3. On a silicon mat lined baking sheet, spread out your refrigerated pizza dough until it is about 14 by 12 inches.
4. Spread out your swiss cheese, spread the mustard over it, layer it with the slices of ham, the pickle slices and the cooked sausage.
5. Carefully roll up the dough, starting with the long end, and then place it seam side down and pinch both ends closed.
6. Brush the dough with the melted butter and sprinkle with the garlic salt.
7. Bake for 20 to 25 minutes or until golden brown. Let stand for 3 to 5 minutes before slicing