Lemon patties

 "Put grated crumbs of 1/2 a stale loaf of bread in basin. Pour over it 1/4 pint boiling milk. When cold, mix in grated peel of 1 lemon, 2 well beaten eggs, 1/8 pound butter beaten to a cream. Sweeten to taste with powdered sugar. Butter some small cups, fill with mixture, and bake 20 minutes in moderate oven. Turn patties on hot dish. Serve with wine sauce."