This is another Sewall family seafood recipe lacking measurements or proportions.
Ingredients
Baked Codfish
Bechamel Sauce - diluted with cream.
large piece of butter
pinch nutmeg
bread crumbs
Process
1. Place in a baking dish alternating layers of cooked codfish and diluted bechamel sauce, a large piece of butter, pibnch of nutmeg.
2. Sprinkle top with bread crumbs on top and brown.
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