Left Over Ham

 

 

 

 

 

Process

"Mix  1/2 cup wine and 1/2 cup water, reduced to half with a bay leaf and cloves. Remove bay leaf and cloves. Brown slices of ham in their own fat, turn and brown the other side. Put in shallow baking dish. Put large piece of butter in pan and let brown. Add 1 and 1/2 Tablespoons flour, let burn, and add wine and water gradually. Add 3/4 cup hot water to make roux. Pour over ______ and heat in oven."

Let the mystery be! That card is so old the last sentence is cut off!