Cauliflower Cream Soup

 Ingredients

1 quart stock

1 Tablespoon minced onion

I cup cooked and mashed Cauliflower

1 cup cooked cauliflower branches / florettes

1 pint milk, boiled

salt and pepper

flour

water

1 Tablespoon butter

1 Tablespoon minced parsley

Process

1. Boil stock with onion.  

2. Add mashed cauliflower. 

3. Add milk. 

4. Season and thicken with flour and water mixed together. 

5. Add butter 

6. Add cooked florettes. 

7. Add parsley