Homebound S’mores

Ingredients
1 bag jumbo marshmallows
3 milk chocolate bars
1 box graham crackers
1 toaster oven

Process
1. Turn toaster oven to 400 degrees
2. Line several toaster oven tray with graham crackers.
3. Place one jumbo marshmallow neatly on top of each graham cracker.
4. Place tray in oven and let heat, no more than 3 minutes.
5. While marshmallow heats, break apart the chocolate bars.
6. Take tray out of the oven and stick 1 to 3 piece of chocolate on top of each marshmallow, and then top with another graham cracker.
7. Push down to adhere sandwich and let sit a minute. Enjoy!

Toasted Snow Squares

This yummy dessert recipe was given to me at my bridal shower from my friend Laura.

Ingredients
1 Tbsp plain gelatin
2 Tbsp cold water
1 cup boiling water
3 egg whites
1/4 tsp salt
1 tsp vanilla
2/3 cup sugar
16 graham crackers (rolled into fine crumbs)

Process
1. Sprinkle gelatin over cold water and let soak 5 minutes.
2. Add boiling water and stir until dissolved.
3. Add sugar and stir well.
4. Allow to cool, but not to the setting stage.
5. Add stiffly beaten egg whites and stir.
6. Add salt and vanilla.
7. Beat until like thick cream.
8. Pour into slightly greased 9x9 pan and chill until well set.
9. Cut into 2” squares.
10. Roll squares in cracker crumbs, and serve with Lemon Sauce.

Hello Dollies

I recently requested this recipe from my sister Mush so I could make it for a festival we go to every summer. It is easy to make and stores easily without refrigeration! Delicious and fattening, it is hard to turn these yummy desserts down!

Ingredients
1/4c butter
1c Graham cracker crumbs
1c chopped nuts
1c semi sweet chocolate morsels (I also add butterscotch morsels)
1c flaked coconut
1can (14 1/2 oz) sweetened condensed milk

Directions

• Preheat oven to 350 degrees.
• Melt butter in 9" square pan
• Sprinkle crumbs,nuts,morsels, and coconut over butter in layers.
• Pour milk over the top. Do not stir.
  
• Bake in oven at 350 for 30-35 min.
• When cool, cut into squares and enjoy!
  

Makes 3 dozen.