Cream of Celery Soup

 

 This recipe makes me really excited because I hate using Campbell's condensed cream of soups in recipes and , poof!, here is a fix to the problem. It's become such a staple in modern life to dump a can into the crock pot and call it good, and I have forever been saying, why can't we just make it at home. My mind on sustainability, I will now be researching if this recipe is safe to can and, if not, how I can make it something I can hot water can.

Ingredients 

Celery

large onion slice

pint of milk

I Tablespoon flour

2 Tablespoons cold milk

Butter

salt and pepper

cream.

Process

1. Boil celery for 30 minutes. 

2. Mash celery in the water it has been boiled in and add 1 Table spoon butter, pepper and salt to taste.

3. Boil large slice onion in a pint of milk. 

4. Mix flour with cold milk, and add to the boiling milk and cook 10 minutes. 

5. Mix both mixtures together and serve with cream.