Tuesday, April 27, 2021

Eggs in Jelly (canned consoume)

 "Boil eggs in very salted water, for 5 minutes after water is rapidly boiling. Put in cold water right away. Take individual cups and put jelly in the bottom. Add egg ..."

I presume peeled?

"... fill cup with more jelly. Put tarragon and strip of carrot on top. Put on ice to jell. "

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