Rhubarb Pie

 This recipe has all the earmarks of antiquity and a Maine coastal kitchen.

Ingredients

1 cup rhubarb

1 cup raisins

1 cup sugar

1 egg

juice of 1 lemon

a little flour

Process

1. Chop together the rhubarb and raisins. 

2. Add sugar, egg, juice and lemon. 

3. Sprinkle a little flour on top. 

There is no mention of a pie crust so I wonder is this is more of a crumble than a pie, unless sliding it all into a pie crust is the inferred method of serving. 

No heating instructions, nada. It is what it is, simple and antiquated.