Marmalade Fluff

This recipe of Mima's seems to be a perfect recipe to use with the recent Clementine Marmalade I made. It also is a perfect way to learn how to make my own Fluff! Win win!

This recipe serves 4 but can easily be increased. 

Ingredients
4 egg whites
4 Tablespoons sugar
1 Tablespoons orange marmalade
butter

Process

1. Beat egg whites until stiff. 
2. Add sugar, beating lightly. 
3. Fold in the marmalade. 
4. Butter the top of a double boiler, fill with the mixture, cover and steam one hour. 
5. DO NOT LOOK AT IT! (underlined)
6. When ready to serve,  prepare this heated sauce: 2 Tablespoons marmalade, 2 Tablespoons rum, and 1/2 cup hot water. 

Homemade Marshmallow Fluff

This is a super clone for the real stuff, easy to make if you are in need for marshmallow creme for a recipe, and CHEAPER!!

Fluff was always a treat at Grandma Mima's house!

Homemade Marshmallow Fluff (Yield 2 quarts)

Ingredients
3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 cups confectioners sugar
1 tablespoon vanilla extract


Process

1. In a large bowl, combine egg whites, syrup and salt beat with mixer for 10 minutes or until thick
2. Add confectioners sugar.
3. Beat on low speed
   
4. Add vanilla and beat until blended.
   

***NOTE*** This recipe makes a lot of fluff, but it can be frozen for later use. Remove from freezer and stir well with a spoon. It can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using. I put it into a ziploc freezer bag and just squish it when I get it out of the freezer. Works great!

Use in any recipe calling for marshmallow fluff.