Tuesday, June 19, 2018

SP’s Maple Buffalo Sauce

4 cups (homemade) Maple Syrup
1 stick butter
1 cup Apple Cider Vinegar
2 cups Buffalo sauce
Dash of  white pepper

Combine all ingredients in a medium sauce pan and place over medium heat. Whisk frequently until reduced by half. Serve over wings or chicken. Stores well in the refrigerator.