Saddle of Lamb

 "Rub (saddle of lamb) with garlic, salt, pepper, and chopped parsley. Add pieces of cut up onion to pan around the lamb. Spread butter all over lamb and underneath. Sprinkle with a lot of paprika. Put in hot oven. In the middle of the cooking time, add 1/2 glass of hot water and sprinkle with flour. Baste every 7 minutes. Cook for 1 1/2 hours. "