Creole Shrimps and Red Rice

Ingredients

2 cups shrimp, cooked

3 Tablespoons tomatoes

1/2 Tablespoon salt pork

2 Tablespoons butter

1 Tablespoon hot pepper

2 Tablespoons olive oil

1 large onion, chopped

1/4 Tablespoon lard

Process

 "Fry pork and onion, add butter, olive oil, tomatoes and pepper. Combine with cooked shrimp and salt pork. Serve with Red Rice. "

Red Rice

1 cup rice, cooked

1 cup coconut water

1/2 cup tomatoes