Cabbage and Cream

 Ingredients

 1 cabbage cooked

butter

salt

pepper

grated nutmeg

1 Tablespoon flour

1 cup cream

Process

 1. Chop a cooked cabbage fine and put in a sauce pan with butter, salt, pepper, and grated nutmeg.

2. Add flour and stir well. 

3. Add cream and cook over a low flame until all is thoroughly mixed.