Rice Pudding Babette

 "Put a quart of milk in a saucepan and bring to a boil. Add a little rum to 1/2 cup dried raisins (and let soak for an hour before). When milk boils add 4 Tablespoons rice and stir. Add 4 Tablespoons sugar and stir. Cook 1/2 hour stirring often. Let cool. Add 4 eggs and mix thoroughly. Add raisins and mix well. "

Caramel Top

"Put 2 Tablespoons sugar in saucepan and add 2 Tablespoons water. Boil rapidly. Line buttered pan with caramel. Pour in rice. Bake an hour in a hot oven. Put pan in another pan of water. Chill. TUrn out before it is completely cold. Eat ice cold. "