Bisque of Oysters

Ingredients

 Oysters

butter 

onion 

curry

salt

red pepper

cream

Process

 1. Boil oysters in their juice, drain, keeping liquor. (liquor? Hey Mima did you mean liquid?) hiccup

2. Cook butter and onion together, with a little curry, some of the oyster juice, salt and red pepper. 

3. Pound oysters to a paste and warm over fire. 

4. Add teaspoon flour mixed with water, and a little cream. 

Stir to combine? Serve with ... ?