Showing posts with label olive bread. Show all posts
Showing posts with label olive bread. Show all posts

Saturday, October 18, 2008

Chicken Burgers

Chicken burgers were for dinner tonight. It is one of those recipes which fortunately I have learned to wing - through some ingredients together with ground chicken, shape them into burgers and voila ready for the grill. Last nights burgers were inspired by ingredients I had on hand from the Crispy Yogurt Chicken a la Pioneer Woman. So while my measuring last night was far from exact, I will try to back track correctly for you.

Ingredients:
1.3 pounds ground chicken (yup that's how Perdue's measured)
1 cup Panko Flakes (I had the Japanese kind on hand)
a handful chopped scallions
a handful diced flat leaf parsley
1/4 cup diced chives
1/2 cup plain yogurt
1 small clove garlic minced
a dash of lemon juice

Process
  • Mix Ingredients together
  • Shape into large patties as chicken shrinks a lot when cooked.
  • Grill on gas or charcoal grill
  • Serve on sliced olive bread with a piece of lettuce and the dressing of your choice (ketchup, ranch, etc.)
YUM!