Life Changes and getting back to what this blog is all about.

I have taken stock of my life in recent months and have decided to get back to the basics of what I want in life, how I want to work, and what is important to me. For far too long I have let my work in education get the better of me, taking precious hours from my family, and derailing my efforts in sustainability and preservation. I began this blog many years ago to preserve the many generations of family recipes I inherited when our mother died suddenly in 1999. So starting today, I will return to getting the recipes out of this old metal box and onto the blog so they will be there for all the future generations. 

Recipe Links

I recently realize that I have sent so many recipes to SP via Messenger or text that they are promptly getting lost. Therefore, I do declare the new - weekly or biweekly - edition of "Recipe Links" where I will share the ideas I have sent Shane, in the hopes of better keeping track.

Here is the first installment - looking back to January on my husbands Messenger thread. 

Asian Sloppy Joe Sliders by Cooking for Keeps

Cauliflower Bread Sticks by Real HouseMoms

Vegan Involtini by Whole Foods

Violet Syrup by Use Real Butter

Veggie Nuggets from Buzz Feed of all places

Balsamic Glazed Caprese Chicken by Cafe Delites

Bacon Stuffed French Toast by Twisted

Red Lentil Dal from Nigella Lawson and New York Times Cooking

Rigatoni Pie by Food Network

Lunchopolis Recipes

I am working on my other blog today, writing about the Garbage Free Lunch Boxes I found from Lunchopolis, and I found their link to some Family friendly recipes.

For your own PDF of healthy and eco-friendly recipes, click here Lunchopolis Lunches