A Biarritz is not only a location in France but also a type of gratin. This sounds really good!
Ingredients
I cup de-boned, flaked crab meat
Mayonnaise (I always go with Hellman's)
Ripe tomato, sliced
whipped cream
caviar
capers
crisp lettuce leaves.
Process
1. Moisten crab meat with a little mayonnaise.
2. Arrange layer of artichoke hearts on slices of ripe tomato, top with the crab meat
3. Garnish with equal parts mayo and whipped cream, to which a little caviar can be added, that is piped through a pastry bag with a star shaped tip.
4. Sprinkle with capers and serve as cold as possible on a crisp lettuce
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