"Scald 1 cup black coffee and stir into 3 Tablespoons butter creamed with 3 Tablespoons cornstarch and 2 Tablespoons grated chocolate. Remove from fire and stir it slowly into yolks of 3 eggs beaten well with 1/3 cup butter. Fold in whites, beaten stiff and back in dish set in hot water for 25 minutes."
Is it the chocolate that makes it Mexican? Is this a mole? I'm confused.
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