This recipe comes from my friend Erin (Daughter's Godmother) and her years on the big island.Ingredients
2 pounds fresh tuna steak (Ahi = Yellowfin) cubed
1 cup Soy Sauce (Kikoman)
3/4 cup chopped green onions
1/2 cup raw regular onion
2 Tbs sesame oil
1 Tbs roasted sesame seeds
1 Tbs crushed red pepper
2 Tbs finely chopped Macadamia nuts
1 teaspoon minced ginger root
optional = 1 red pepper (preferably Hawaiian) seeded and chopped
Process
- Mix everything together in a glass bowl and refrigerate 1 to 2 hours before serving.
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