Ingredients
yolks 3 eggs beaten well
3 whites , beaten stiff
3 Tablespoons boiling water
salt and pepper
1 cup cooked asparagus
Process
1. Add water to the yolks, salt and pepper to taste, and fold in the whites.
2. Cook as any omelet.
3. Serve with highly seasoned white sauce to which has been added 1 cup chipped asparagus.
OK... where's the ingredients for a white sauce? It's Bechamel Sauce, bailed out once again by The Spruce Eats
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