Curry of Meats

bouquet garni

Serves 4 to 6 people

"Use 2 pounds of meat or 5 pounds chicken. Cut into small pieces (if veal use 1 pound shoulder) ..."

yea none of that makes any sense

"... 4 onions, Brown in 2 Tablespoons peanut oil. Heat water to boil 3 cloves garlic. Put meat with onions when they are brown. When it is brown gradually cover with bouillon and ounces of hot water. Add salt and pepper, bouquet garni, 2 carrots, 1 to 2 cloves, and ginger. Don't let it boil too hard. Prepare sauces: 3 Tablespoons flour, 3 Tablespoons  curry, 3 Tablespoons peanut oil. Mix well. Make sauce with butter, flour, and tomato paste. Cover and cook for 1 hour. When ready to serve, add 1 Tablespoon soy sauce. Serve with chopped hard boiled egg, chutney, coconut, sliced radishes, lettuce leaves, chopped peanuts, Bombay duck, dry rice, soy sauce in cups, a little bit of green onion, and thin slices carrots."