Quiche Lorraine

 Ingredients

6 thick slices of bacon

12 thin slices Swiss cheese

4 eggs, lightly beaten

2 cups light cream

1 Tablespoon flour

ground nutmeg

freshly ground black pepper

1 unbaked 9 inch pie shell

Process

"Cut bacon slices in half, cut cheese in pieces the same size. Fry bacon until crisp, drain. Line pie plate with unbaked pie shell. Over lap bacon and cheese slices to cover the bottom of crust. Combine eggs, cream, flour, nutmeg, a few grains cayenne and pour over the bacon and cheese. Bake in a 400 degree oven until set. "