Chilled Baked Fruit with Sour Cream

This is another recipe lacking amounts or specifics.  

3 pounds any fruit

Process

 "Take any fruit and bake in a covered glass dish with orange and lemon slices, brown sugar and honey or both, and 1 cup water to 3 pounds fruit. For pears, mux red wine with the water. Before putting in the oven, bring to a boil on top of the stove. Serve very cold, topped with sour cream. "