Oat Macaroons

 

Ooh these sound really good! I want to make them this week! I am going to change the date from 2021 so it is closer to the top! Maybe I can even dip them in chocolate! 

Ingredients

 1 and 1/4 cup rolled oats

1/2 cup sugar

3 eggs

1 and 1/4 teaspoon baking powder

1 and 1/2 Tablespoons butter

1 Tablespoon vanilla

Process

 Combine ingredients. Drop in small cakes and bake on tin sheet. 

No mention of temp or time as usual.

Highland RIdge Apple Crisp

This recipe comes from Baby's preschool. It is uber yummy! it has become a daily book end - we have it for breakfast AND dessert!

Ingredients
4 (or more) peeled, cored and sliced apples
3/4 cup all-purpose flour
3/4 cup (or more) packed brown sugar
1/2 cup (or more) oats
1 and 1/2 teaspoon ground cinnamon
1/2 cup softened butter

Process

1. Preheat oven to 375 degrees
2. Spread the apples in an un-greased 8 x 10 baking pan
3. Mix remaining ingredients with a fork and spread over apples
4. Bake uncovered for about 30 minutes or until the topping is golden brown and the apples are tender.
   
5. Let cool for 5 minutes and then serve in a bowl with a healthy serving of vanilla ice cream over it.