This sounds like a recipe hand crafted for SP!
Takes 1 pound tenderloin steak.
" Mix a little butter and flour together in stewpan; peel and chop up a Spanish onion, cut up 2 pickled walnuts..."
Picked walnuts???
"... and place then in stewpan with 2 Tablespoons catsup and 1 teaspoon Worcestershire. Put steak on top and stew for 1 hour, turning every 20 minutes. Do not let boil. Open oysters, strain liquor through sieve and add them just before serving."
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