Zabaglione

 

 Ingredients

 1/4 cup sugar

1 whole egg

2 egg yolks

1/4 cup sherry

Process

 1. Mix sugar and eggs in saucepan. 

2. Blend sherry in a little at a time. 

3. Place in a double boiler and cook, sirring constantly, until the mixture thickens and sticks to a wooden spoon. 

4. Serve in sherbet glasses.