Banana Ice Cream

 Another older recipe that just brings me joy and nostalgic wishes that I cold have been a fly on the wall watching these women grow and learn together. 

Ingredients

1/2 pint water

1 and 1/2 cup sugar

4 bananas, mashed into pulp 

2 eggs yolks, well beaten

1/2 quart cream.

Process

1. Mix in a saucepan over the fire the water and sugar and boil until mixed. 

2. Add the banana pulp and the eggs and stir well for 5 minutes. 

3. Remove from the fire and put the pan in a bowl of cold water, and beat well for 10 minutes. 

4. When cold, pass through a sieve and add 1/2 quart of cream. 

5. Fold into a mold and freeze.