Mushroom Stock

This mushroom stock is or can be used in many of the recipes in this blog.
Ingredients
1 to 2 pounds mushrooms
2 cups cold water
stalk of celery chopped
one clove

Process

1. Combine ingredients and bring to a boil.
   
2. Reduce heat and bring to a simmer.
   
3. Simmer 30 minutes.
   
4. Strain and extract all liquid.
   
5. Save in airtight container in refrigerator.