Baked Flounder

Ingredients

Flounder

Butter

Mushrooms, chopped

Parsley, chopped

Scallions, chopped

bread crumbs

salt and pepper

Caper sauce

Process

1. Lay fish in a buttered dish. 

2. Sprinkle over chopped mushrooms, parsley, green onions, bread crumbs, and salt and pepper. 

3. Dot with butter. 

4. Bake and serve with caper sauce. (I don't have a recipe for this yet, so I chose a good looking one from The Spruce Eats)