Rice Spoon Bread

 Ingredients

water

3 Tablespoons white cornmeal 

1 Tablespoon flour

1 teaspoon salt

1 teaspoon sugar

1 cup cooked, drained rice

1 Tablespoon butter

2 eggs, separated

1 cup milk

 Process

"Pour one cup water over 3 Tablespoons white cornmeal and mix until smooth. Add 1 Tablespoon flour, 1 teaspoon salt, and 1 teaspoon sugar. Cook in double boiler until thick, stirring constantly. Stir in 1 cup drained cooked rice and 1 Tablespoon butter. Add neaten yolks of two eggs and 1 cup milk. Fold in 2 stiffly beaten egg whites and pout into greased baking dish. Place in a pan containing an inch of hot water and boil in moderate oven for 25 minutes. "