This is a VERY old recipe card.
"Saute finely chopped liver in butter with 1/4 teaspoon chopped garlic - 1/4 teaspoon chopped parsley - 1/4 teaspoon chopped chives. When half cooked remove from fire and add 1 chopped hard boiled egg. Blend with 2 teaspoons sour cream. Rube each bird with salt and pepper and stuff with the mixture and truss. Roast 30 to 45 minutes at 350 degrees. "
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