Baked Halibut

 The handwriting on this recipe card looks a lot like KK's but I know it can't be. It must be Baba's on a smaller scale. the lack of quantities in these recipes has me convinced that they just winged things in the 19th century, otherwise it was a communcal kitchen with multiple cooks to let you know if you were doing it right. #WingIT

Ingredients

Whole Halibut

1/4 lb salt pork 

onions, finely chopped

bacon

Process

 1. Cook halibut whole with skins on. Dust with flour and fry in 1/4 lb salt pork (fat) until grease is all out. 

2. Add finely chopped onions and mix with fish, basting thuroughly. 

3. Bake in a slow oven. 

4. Add bacon before serving