This recipe is a tiny clipping from some magazine from who knows where! This sounds really good! I however will use pecans as walnuts make the roof of my mouth itch. What is that anyway, a small allergy?
Ingredients
1 cup grated cheddar
2 Tablespoons flour
salt
chili powder
oregano
1 egg white, stiffly beaten
walnuts, coarsely shopped
butter
Process
1. Combine 1 cup grated Cheddar with 2 Tablespoons flour, 1/2 teaspoon salt, 1/2 teaspoon chili powder, 1/4 teaspoon oregano, and 1 egg white beaten.
2. Form the mixture into balls and roll coarsely chopped walnuts and chill thuroughly.
3. Just before serving, saute the balls in butter.
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