Lamb Casserole

 "Use a think shoulder lamb and chop for each person to be served. Dredge in seasoned flour and brown lightly on both sides. Place in casserole and cover with a layer of sliced onions and add 1 thick green pepper chopped and a think slice of lemon for each chop. Pour tomato sauce over all of it, with a couple dashes of Tobasco. Cover the casserole and bake in 350 degree oven for 1 1/2 hours. "