This recipe is from Food Network, link HERE. I am thinking of making it part of my Christmas traditions, but I need to make it first and I just bought the pimentos.
Ingredients
1/2 cup water
1/2 cup whole milk
1 stick unsalted butter
salt
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 cup all purpose flour
1/4 cup finely chopped pimentos, blotted dry
4 large eggs
1 cup shredded cheddar cheese
Process
1. Combine the water, milk, butter, 1/2 teaspoon salt, the paprika, cayenne, and onion powder in a medium saucepan and cook over medium heat until the butter is melted and the mixture is shimmering, about 2 minutes.
2. Stir in the flour and chopped pimento with a wooden spoon to form a dough, 2 to 3 minutes.
3. Transfer the dough to a bowl and using a mixer on medium-high speed, beat in the eggs one at a time.
4. Beat in the cheese and let the dough cool slightly. Meanwhile, preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
5. Scoop the dough ubti a oiping bag fitted wiht a large tip. Pipe 1-inch mounds of dough (roughly 24 to 30), about 1 & 1/2 inches apart onto the baking sheet.
6. Bake the gougeres until they are browned and puffed, roughly 25 to 30 minutes. Serve warm.
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