This recipe is an oldie but a goodie from Martha Stewart Living. Remember those perforated recipe cards in the back? Yes this was one of them.
*. You can substitute soft goat cheese for the aged *
Serves 4
Ingredients
3 Tablespoons unsalted butter, plus more for the dishes
3 Tablespoons all-purpose flour, plus more for dusting
1/2 cup warm whole milk
4 ounces firm aged goat cheese, grated or coarsely chopped
1/4 teaspoon nutmeg
1 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
4 large eggs, separated
Process
1. Preheat the oven to 375 degrees.
2. Butter four 1-cup souffle dishes (or ramekins). Dust with flour, and tap out excess.
3. Melt butter in a saucepan over medium heat. Sprinkle flour over the top and cook, whisking for 1 &1/2 minutes.
4. Add milk, cheese, nutmeg, salt and pepper. Cook whisking until thickened, about 3 minutes.
5. Whisk in egg yolks.
6. Beat egg whites until stiff peaks form. Gently fold the cheese mixture into the whites.
7. Divide among the souffle dishes, filling to 1-inch from the top. Place on a baking sheet, and bake until puffed and golden, around12 to 15 minutes. Serve Immediately.
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