Shrimp with Shell Macaroni

Ingredients

 2 cupe macaroni

2 cups cooked shrimp

2 cups stewed or canned tomatoes

1 cup Italian tomato paste

1 choipped onion

1 clove garlic, minced

1 Tablespoon fat

1/2 teaspoon tarragon

salt and pepper

Process

"Remove black strip (de-vein) from the shrimp. Cook garlic and onion in the fat. Add tomatoes and paste, stir until well blended; add seasonings and shrimp and simmer while macaroni is boiling. Cook macaroni in 2 quarts salted boiling water for about 13 minutes or until tender. Put in strainer and rinse quickly in cold water. Put in large greased casserole and add sauce. Mix gently and heat for 10 minutes in medium oven. Serve immediately."