Duchess Soup

 This must have been one bland Duchess!

Ingredients

 2 onions

2 Tablespoons butter

sifted flour

1 quart boiling milk

salt and pepper

2 Tablespoons grated cheese

3 eggs

Process

 1. Fry onions and butter. 

2. Add sifted flour and stir to prevent browning. 

3. Pour milk in slowly, season, and stir for 10 minutes. 

4. Strain and put back in sauce pan. 

5. Add cheese. 

6. Beat eggs with salt and pepper and pour through strainer into soup. 

7. Take off fire and stir