"Open large can of pate and work to a smooth paste. Soak 1 Tablespoon gelatin in 8 Tablespoons luke warm water. When dissolved, beat, to make sure there are no lumps. When cool fold in 1 cup whipped cream. Work in pate paste, season with salt and paprika and pour into wet mold. Serve on lettuce with French Dressing and garnish with stoned (pitted?) olives and jelly."
This makes 4 slices.
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